Description
Cauliflower is a popular vegetable that gets its name from the Latin words caulis, for cabbage, and floris, for flower. While it is a commonly used vegetable in Indian cuisine, an approximate of only 45% of the flower is actually eaten. Season Update: Cauliflower turns yellow due to direct sunlight, sometimes you may also find worms in it. Do not get tense, clean ans boil it in salt water before cooking. Enjoy vitamin K and folet rich cauliflower meal.
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